🍷 Wine Night Every Wednesday – Exclusive Deals at Bootlegger Montreal!
Wine lovers, don’t miss our weekly wine night every Wednesday from 8 PM until the end of September. Enjoy our 2 for 1 promotion on all privately imported glasses and bottles. 📍 Join us at Bootlegger – Cocktail & Whisky Bar, located on Saint-Laurent Boulevard in Montreal’s Plateau-Mont-Royal neighborhood. Conditions apply. . . . #wine #vino #winelover #winetasting #redwine #winetime #winelovers #winery #vin  #winestagram #whitewine #wineoclock #sommelier #winecountry
Sunday jazz show schedule at Bootlegger for August 2025
Bootlegger, Montreal’s premier cocktail and whisky bar, has been proudly hosting its signature Sunday jazz night since 2016. Join us every week for an intimate and cozy evening featuring live jazz bands from the local scene. Located in the heart of downtown Montreal, it’s the perfect way to unwind and wrap up your weekend before starting a new week. Free admission Opens
El Pasador de Oro Rum meets the Aku Aku cocktail
El Pasador Rum is a blend of several distilleries in Guatemala, shipped to Charente in France then refined in Cognac barrels for several months. Developed by the young company Les Bienheureux, founded in 2015, El Pasador de Oro has already won a gold medal at the Brussels World Competition, Spirits SĂ©lection in 2019. web page El Pasador de Oro - Aku Aku
Wabasso Rhum Épicé meets the reggae rhum punch cocktail
Here is the latest from this beautiful Trois-Rivières distillery, we were already fans of Mana rum and now the Wabasso team is spoiling us with their spiced rum. With a summer flavor, we present to you a cocktail inspired by Reggae Rum Punch to highlight this Quebec spirit. Founded in 2017, the distillery took the name of the famous ''Wabasso
Glenmorangie X meets the Modern cocktail
Glenmorangie is a Scottish Highland distillery which was founded in 1843 by a farming couple, William Matheson and his wife Anne. After the Second World War, the distillery was expanding, going from two stills to 4 in 1977 and continuing its momentum to reach 12 stills in 2009. The reputation and quality of this distillery speaks for itself. Their whiskeys
Ardbeg Wee Beastie meets the I Love Islay
Here is the most recent expression from the Ardbeg distillery which was introduced into the brand's permanent collection launched in April 2020. The Wee Beastie, a single malt aged 5 years in ex-bourbon barrels as well as Olorosso sherry and is bottled at 47.4% Founded by John Macdougall in 1815, this iconic Scottish distillery from Islay has come a long
Hennessy Cognac meets the Diamond Claret Cup
Hennessy is a 259-year-old company, today recognized throughout the world. It was founded in 1765 by an Irish military officer. At the age of 41, Richard Hennessy founded this distillery which would later become the world's largest producer and exporter of cognac. Hennessy cognacs quickly became a huge success and were quickly exported to the United States only 29 years
Balzac absinth meets lady in green
A mythical spirit with a greenish tint which has fueled several legends and rumors. The story of absinthe dates back several thousand years when its use was told during ancient Egypt. More precisely in the Ebers Papyrus, which is the oldest recorded medical treatise, written during the reign of Amenhotep I, recognized at that time for its medicinal properties; aphrodisiac
Jefferson bourbon meets the tender knob
Relatively a young company that was founded in 1997 by Trey Zoeller. Coming from a family with a deep and long-standing attachment to Bourbon. His father is a famous whiskey historian and he even has a great-great-grandmother who was arrested by the police for illegal production of alcohol in 1799. Trey Zoeller was the precursor of new whiskey techniques. blending and
Gin No. 3 meets Bee’s Knees
Developed over two years by Berry Bros & Rudd, a 300-year-old British wine merchant, and Dr. David Clutton, the only gin holder with a PhD in Gin, Gin No. 3 is the only gin to have been awarded "World's Best Gin" four times, in 2012, 2013, 2015, and 2019. Made with Italian juniper berries, citrus peel, and spices, it was
