The Red Hook calls for rye whiskey, maraschino liqueur and Punt e Mes, an Italian vermouth whose name translates to “point and a half,” referring to the bottle containing one point of sweetness and one point of bitterness. The cocktail was created by Vincenzo Errico at the famed Milk & Honey bar in 2003 and has become one of the most enduring contemporary cocktails, popping up at bars across the country.

Référence: https://www.liquor.com/recipes/red-hook/

Référence : https://www.diffordsguide.com/cocktails/recipe/2892/red-hook