BOREAL BEEF TARTARE
Beef tartare served with Labrador tea-infused oil, Dijon mustard, KM12 rum reduction, and Dijon mustard.
Northern Salad
Grilled zucchini, blueberries, toasted walnuts, maple syrup, cream cheese, dune pepper, and KM12 rum.
MINI BURGER
Pulled pork with KM12 rum, maple syrup, and Labrador tea mayonnaise.






