Forfait

SMOKING LISA

Bourbon, Amaretto, Bittercube Bolivar bitters, Bittered Sling Pecan bitters & applewood smoke decorated with sliced ​​almonds

GOLD CRUSH

Vodka, Italian coffee liqueur, fresh lemon juice, simple syrup & a wedge of fresh crushed orange served with a sphere of chocolate and homemade orange sprinkled with edible 24K gold

I LUV MIELE

Fall marks the end of the continuous heat, as well as the end of the ready-to-drink season. The idea was to bring together ingredients that bridge the flavors between summer and fall, featuring Amaretto, grenadine, cinnamon syrup & lemon juice, garnished with a bubble of lemon smoke… opt for the Wabasso Quebec amaretto +$3 – 7% alc

FAIRVIEW OLD-FASHIONED

Adaptation of a classic from our history inspired by an Old Fashioned with an autumn flavor by marrying a Canadian whisky, apple liqueur, angostura bitters decorated with a slice of caramelized apple & flamed cinnamon – 29% alc.

MERCREDI

Carbonization of a Chaplin-inspired cocktail that was a tribute to the actor of the same name: plum gin, apricot liqueur, chai tea syrup & lemon juice.

FIGOLULU

A nod to the Nantes Figolu cake with fig-infused vodka, mead, demerara syrup & orange juice – 9% alc.

Charcuterie Board – 8 meats

Genoa, Chorizo, Sopressata, Rosette de Lyon with Parmesan, Spicy Calabrese, Prosciutto, Vinitian spicy Cacciatore & Paté de Foie Campagnard served with homemade cranberry-apple-cinnamon jam, marinated onions & pickles, homemade croutons with Italian spices & garlic confit oil, garlic grissini, marinated green olives, apricots, port jelly & whipped cream with two mustards ….. Addition of caviar +$8 or duck foie gras +$12

Cheeses Board – 8 cheeses

Double cream Brie, Aged Smoked Cheddar, Truffle Goat cheese, 5-month-old Iberico, Goat cheese soaked in Red Wine, Gouda & Bocconcini served with homemade cranberry-apple-cinnamon jam, marinated onions & pickles, homemade croutons with Italian spices & garlic confit oil, garlic grissini, marinated green olives, dried apricots, organic honey & Port jelly ….. Addition of caviar +8$ or duck foie gras +12$

Snail gratin with garlic and parmesan

Escargot (24), garlic margarine, French shallot, Parmesan cheese, Italian breadcrumbs, lemon juice & parsley Swiss cheese gratin served with toasted baguette with olive oil, olives, marinated onions & gherkins, cranberries & dried apricots ….. Addition Truffle oil +$3 or of Caviar +$8

Truffle Oil Bread

French baguette au gratin with parmesan cheese and Swiss cheese topped with black truffle oil, on a small spinach salad with a balsamic vinegar emulsion ….. Addition of caviar +8$

Fresh oysters ( 12 )

Plate of 12 served with homemade mignonette, homemade hot sauce (jalapeno, mango & hickory) & fresh lemon ….. Addition of Caviar +$6, marinated lemon peel +$3, lemon cloud +$2.5

Plateau

Beetroot hummus, spinach dip & tomato tapenade served with corn chips, homemade croutons with Italian spices & candied garlic oil, cranberries and dried apricots, small spinach salad with balsamic vinegar emulsion, marinated green olives, pickled gherkins & onions

Nachos Bootlegger à la Viande

Corn chips, signature pulled pork, topped with an aged cheddar cheese sauce, cheddar gratin, BBQ sauce, jalapeno & homemade red cabbage salad ….. extra guacamole +2$

Ratatouille

Eggplant, zucchini, tomato & red pepper ratatouille served with toasted baguette in olive oil, green olives, marinated onions and gherkins, raisins & dried apricots ….. Extra Swiss cheese gratin +3$