NOM

Pisco Sour

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

Chile and Peru bicker fiercely over the Pisco Sour’s origin (and that of pisco, too), but by most accounts, the drink’s genesis is tied to a United States citizen. Expat bartender Victor Morris is believed to have concocted the frothy, smooth cocktail at his Lima bar around 1915 or perhaps the early 1920s. Blending pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is earthy, sweet and tart—a cocktail worth fighting over.

Pisco is a grape-distilled spirit that was first made in the 16th century. Piscos vary in style and grape variety, with different expressions ranging in flavor from dry and earthy to floral and fruity. The Pisco Sour doesn’t call for a particular pisco, so enterprising drinkers can experiment to find which they prefer.

Référence : https://www.liquor.com/recipes/pisco-sour/

Style

Sour

Saveur

sour

Verre

Gatsby

Glace

Na

Garnish

– Lime Sec
– Point Angostura

Recette

– Refroidir le verre
– Dans un shaker
– 1.5 oz de pisco
– 0.5 oz de Sirop Simple
– 0.75 oz de blanc d’œuf
– 0.75 oz de Jus de lime
– 2 drop solution saline
– 2 Dash Angostura Bitter
– 1 drop eau de fleur d’oranger
– Reverse dry shake
– Purger le verre de la glace et de l’eau résiduelle
– Double Strain dans le verre
– Décorer en faisant quelques point d’angostura dans la mousse
– Spray d’eau de fleur d’oranger

Présentation

Na

Upsale

  • Na

Allergie

végétarien / Végan

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2F, Montreal, Quebec H2X 2T6

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Friday 17h00–3h00
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