“Chambord is great to float on top of cocktails and can layer nicely,” says Kevin King, the bar manager at Husk in Savannah, Ga. “I love to use it in Brambles with gin or pisco.”
This recipe originally appeared as part of “What the #$@! Do I Do with Chambord? These 3 Ideas Will Help.”

Référence: https://www.liquor.com/recipes/pisco-bramble/