NOM

Martini

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

Who mixed the world’s first Martini? It’s a good question, but you could stumble down a very deep, dark rabbit hole trying to find out. Was it a California prospector during the 1849 Gold Rush or the barman at a flossy New York City hotel 50 years later? Most likely, the Martini is a cocktail that came onto the scene in multiple places at once, as bartenders began to experiment with gin and dry vermouth. Regardless, no origin story will leave you feeling as blissful and content as you will feel after drinking a classic, well-made Dry Martini.

One fact we do know: The drink’s original form, according to early recipes, was sweet. Nineteenth-century cocktail books regularly called for Italian (sweet) vermouth. The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry vermouth and perhaps a dash of orange bitters for good measure.

When making the drink for yourself, it’s imperative that you start with good ingredients—after all, there’s no place to hide in such a straightforward cocktail. Begin with a London-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.

Despite the exacting demands of a certain fictional British spy, the Martini is meant to be stirred, not shaken. The cocktail should be clear, sans ice shards. But do stir it for a good 20 to 30 seconds to yield the proper dilution necessary to bring the ingredients into balance. Then, strain it into the glass named after the cocktail itself. Twist a lemon peel over the top, and there you have it: a Dry Martini. It’s a drink worth getting to the bottom of. Maybe more than once.

Référence :
https://www.liquor.com/recipes/dry-martini/

Référence
https://www.diffordsguide.com/g/1121/martini

 

Style

Spirit forward

Saveur

sec

Verre

Petit martini et burette sur crushed ice dans un verre Old Fashioned

Glace

Na

Garnish

– Zeste de citron sur pick

Recette

Dry Martini

– Mixing glass
– 2 oz de Gin ou Vodka
– 0.75 oz Vermouth Sec
– 1 dash bitter orange
– Stir
– Freezer le verre
– Strain dans le verre
– Exprimer les huiles du zeste à travers le jet
– Garnish
– Spray huile de citron sur pied de la coupe
– Verser le reste du cocktail dans une burette qui repose sur crushed ice dans un verre old fashioned

Dirty Martini

– Mixing glass
– 2 oz de Gin ou Vodka
– 0.75 oz Vermouth Sec
– 0.5 oz Semur d’olive
– 1 dash bitter orange
– Stir
– Freezer le verre
– Strain dans le verre
– Exprimer les huiles du zeste à travers le jet
– Garnish
– Spray huile de citron sur pied de la coupe
– Verre le reste du cocktail dans une burette qui repose sur crushed ice dans un verre old fashioned

Reverse Martini

– Mixing glass
– 2 oz de Vermouth Sec
– 0.75 oz Gin ou Vodka
– 1 dash bitter orange
– Stir
– Freezer le verre
– Strain dans le verre
– Exprimer les huiles du zeste à travers le jet
– Garnish
– Spray huile de citron sur pied de la coupe
– Verre le reste du cocktail dans une burette qui repose sur crushed ice dans un verre old fashioned

Bone dry

– Mixing glass
– 2 oz de Gin ou Vodka
– 1 dash bitter orange
– Stir
– Freezer le verre
– Rinser le verre avec vermouth blanc
– Strain dans le verre
– Exprimer les huiles du zeste à travers le jet
– Garnish
– Spray huile de citron sur pied de la coupe
– Verre le reste du cocktail dans une burette qui repose sur crushed ice dans un verre old fashioned

 

Présentation

Sur soucoupe argenté

Upsale

  • Gin ou vodka

Allergie

Na

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

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