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Long Island Iced Tea

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

The Long Island Iced Tea was popularized in the 1970s and remains a beloved drink. It’s possible the cocktail was born out of Prohibition, when thirsty scofflaws wanted to disguise their booze. It’s also possible the drink sprung up in the ’70s at a bar in Long Island, or maybe at a TGI Friday’s. This much is known: You still can’t throw a lemon wedge inside the chain restaurant without knocking one over.

On paper, the Long Island Iced Tea is one hot mess of a drink. Four different—and disparate—spirits slugging it out in a single glass, along with triple sec, lemon juice and cola? The recipe reads more like a frat-house hazing ritual than one of the world’s most popular cocktails. And yet, somehow, it works.

That’s because the Long Island Iced Tea succeeds where so many of today’s refined cocktails fall short: It’s boozy AF—nearly four ounces of alcohol against less than half that amount in mixers. Unless you’re a sailor on shore leave (and, probably, even if you are), that’s a red-flag ratio loaded with morning-after consequences. It’s also precisely what a person needs every now and then.

So, it’s best not to intellectualize the Long Island Iced Tea. Instead, love it for what it is: a one-and-done cocktail that goes down quickly and gets the job done. That said, even though the drink is rarely served at establishments juicing fresh citrus, it really perks up with the addition of fresh lemon juice. If you’re making one at home, squeeze some fruit for an easy win. And if you’re looking to tame your tea a bit, pull back the boozy parts from three-quarter ounce to half-ounce, and lean in on the cola. The good people of Long Island won’t be offended.

Référence :
https://www.liquor.com/recipes/long-island-iced-tea/

Style

Allongé

Saveur

Verre

Collins

Glace

Petite glace

Garnish

  • Lime sec
  • Longue paille

Recette

– Refroidir verre
– Shaker
– 0.5 oz de Rhum blanc
– 0.5 oz Tequila
– 0.5 oz Vodka
– 0.5 oz Gin
– 0.5 oz liqueur d’agrume
– Purger le verre de l’eau résiduelle
– Ajouter la glace
– Top avec coca cola
– Garnish

Présentation

Na

Upsale

  • Na

Allergie

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2F, Montreal, Quebec H2X 2T6

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Happy Hour 17h to 19h
Oyster for 1$
Cocktail promo
Beer for 5$
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Monday 17h00–1h00
Tuesday 17h00–1h00
Wednesday 17h00–1h00
Thursday 17h00–1h00
Friday 17h00–3h00
Saturday 19h00–3h00
Sunday 19h00–1h00