Barcelona’s Painkiller
Disponibilité
Limité
Présentation / Histoire
The Painkiller is already a twist on the Piña Colada, but you can mix it up even further by swapping high-quality spanish brandy for rum. That’s precisely what Johnny Livanos has done with this innovative and mouthwatering cocktail.
Référence: https://www.liquor.com/recipes/torres-barcelona-pain-killer/
Style
Short drink
Saveur
sucré
Verre
Spey Large
Glace
Pebble Ice ou petite glace
Garnish
– Pincé muscade
– Bouquet de menthe
– Petite paille
Recette
– Refroidir verre
– Shaker
– 1.5 oz Brandy
– 1 oz jus d’ananas
– 0.75 oz crème de coconut
– 0.5 oz jus d’orange
– Shake
– Double strain dans verre
– Ajouter glace
– Garnish
Présentation
Na
Prix
Upsale
- Brandy / cognac