NOM

Amaretto sour Jeffrey

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

To further improve the classic Amaretto Sour, Portland, Oregon, bartender Jeffrey Morgenthaler uses fresh lemon juice and high-proof bourbon to round out the cocktail, plus egg white for a dash of body and a silky texture. Egg white may seem unusual, but it’s a traditional addition to many sours, including the Whiskey Sour and Pisco Sour.

 

Morgenthaler’s take is magic. The relatively small amount of high-proof bourbon doesn’t overshadow the amaretto, but instead bolsters the liqueur, allowing it to present strongly alongside tart citrus. Frothy, sweet, sour, nutty and packing a punch, these minor changes create a more balanced cocktail.

 

Référence : https://www.liquor.com/recipes/amaretto-sour/

Style

Straight / up

Saveur

– Amande – Sucré

Verre

Gatsby

Glace

Na

Garnish

  • Citron sec
  • Cerise sur pic
  • Goute d’angostura sur la mousse

Recette

– Mettre la glace dans le verre
– Dans un shaker
– 1 oz Amaretto
– 0.5 oz bourbon
– 0.5 oz sirop demerara
– 1 oz blanc d’œuf
– 0.75 oz Jus de citron
– 3 dash de Bitter angostura
– Reverse Dry shake
– Purger l’eau résiduel du verre
– Double Strain dans le verre
– Garnish
– Spray d’huile de citron

Présentation

Na

Upsale

  • Bourbon

Allergie

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2F, Montreal, Quebec H2X 2T6

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