NOM

Paper Plane

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

One might imagine that the Paper Plane, considering the drink’s ubiquity among bartenders and at cocktail bars, were a storied classic. However, it was only invented in 2008. The inventor: Sam Ross, an award-winning bartender and the co-owner of Attaboy and Diamond Reef in New York City.

The Paper Plane is a modern variation on the Last Word, a classic, equal-parts drink composed of gin, lime, maraschino liqueur and green Chartreuse. At first glance, the bourbon-spiked Paper Plane might not seem too similar. But it follows the same template and consists of equal parts bourbon, Amaro Nonino, Aperol and lemon juice. Both drinks strike a beautiful balance between bitter, sour and herbal notes.

Although Ross typically holds court in NYC, he created the cocktail for the opening menu of The Violet Hour in Chicago. He was inspired by M.I.A.’s smash hit “Paper Plane,” which was popular at the time, and he even garnished the drink with a little paper plane. Guests enjoyed the cocktail, so Ross brought it with him when he went back to New York. He served it at Milk & Honey, and the cocktail’s following proliferated from there.

Référence : https://www.liquor.com/recipes/the-paper-plane/

Style

Straight / up

Saveur

amer, agrumé

Verre

Gatsby

Glace

Na

Garnish

  • Lime sec

Recette

– Refroidir verre
– Shaker
– 0.75 oz de whisky – rye
– 0.75 oz Amaro
– 0.75 oz Aperol
– 0.75 oz jus de citron
– Shake
– Purger le verre de la glace et de l’eau résiduel
– Double strain dans le verre
– Garnish

Présentation

Na

Upsale

  • whisky

Allergie

Na

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2e Étage, Montréal, Québec H2X 2T6

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Happy Hour 17h à 19h
Huître à 1$
Cocktail promo
Bière à 5$
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Lundi 17h00–1h00
Mardi 17h00–1h00
Mercredi 17h00–1h00
Jeudi 17h00–1h00
Vendredi 19h00–3h00
Samedi 19h00–3h00
Dimanche 19h00–1h00