Invented at the beginning of the 20th century by Charlie Mahoney, head bartender of the legendary Hoffman House in New York, this iconic cocktail highlights 12-year-old Glenfiddich, married with sloe gin, lemon juice, a hint of syrup and a touch of absinthe, for a refined balance between freshness, depth and complexity.

Silver, Reposado & Anejo

Peanut butter flavored whisky liqueur, light, not too sweet and well-balanced

Homemade duck foie gras, herring caviar, charcuterie & cheese served with toasted baguette with olive oil, cranberry, apple & cinnamon jam, croutons, green olives, marinated onions & gherkins, garlic grissini, dried apricots & raisins, organic honey, red wine jelly & two mustard chantilly cream …..

Homemade duck foie graswith Cirka raspberry-cranberry vodka, served with toasted baguette with olive oil, cranberry, apple & cinnamon jam, green olives, marinated onions & gherkins, croutons, garlic grissini, dried apricots & raisins, organic honey, homemade red wine jelly & two-mustard whipped cream ….. Add caviar +8$

Sweet Genoa, Chorizo, Sopressata, Rosette de Lyon with black pepper, Prosciutto, Beef Salami & Country Liver Pâté served with cranberry, apple & cinnamon jam, green olives, pickled onions & gherkins, croutons, garlic grissini, dried apricots & raisins, red wine jelly & whipped cream with two mustards ….. Add caviar +8$ or duck foie gras +12$

Double cream Brie, Aged Smoked Cheddar, 12-month aged Manchego, 5-month aged Iberico, Blue Cheese, Gouda & Bocconcini served with homemade beetroot jam, green olives, pickled onions & gherkins, croutons, garlic grissini, dried apricots & raisins, organic honey & homemade red wine jelly ….. Add caviar + $8 or duck foie gras + $12

Snail (24), garlic margarine, French shallot, parmesan cheese, homemade Italian breadcrumbs, lemon juice, parsley & Swiss cheese gratin served with toasted baguette with olive oil, green olives, marinated onions & gherkins, raisins & dried apricots ….. Addition of Truffle oil +3$ Caviar +8$

French baguette topped with parmesan and Swiss cheese, topped with black truffle oil, served on a small spinach salad with balsamic vinegar emulsion… Add caviar +$8

Oysters (16) flavored with Talisker Scotch Whisky topped with caviar served with homemade hot sauce (jalapeno, pineapple, mango & turmeric) & horseraddish

Herring & Mullet Caviar served with toasted baguette in olive oil, green olives, marinated onions & gherkins, croutons, garlic grissini, dried apricots & raisins, mustard chantilly, organic honey, homemade red wine jelly & horseradish ….. Addition of Duck Foie Gras +12$

Plate of 8 oysters au gratin with parmesan, garlic margarine & homemade Italian breadcrumbs served with horseradish, homemade hot sauce (jalapeno, pineapple, mango & turmeric) & fresh lemon …… Add Caviar +8$

Plate of 6 or 12 served with homemade mignonette, homemade hot sauce (jalapeno, pineapple, mango & turmeric) & fresh lemon ….. Add Horseradish +3$, Caviar +8$

Lamb tartar with rosemary & eggplant flavors topped with crispy panko accompanied by a Salmon gravlax with Cirka's vodka topped with a quail egg & BBQ julienne served with croutons, spinach salad with sundried tomatoes and parmesan, green olives, marinated onions & gherkins, dried apricots & raisins ….. Add extra caviar +8 $

Lamb tartare with fig, rosemary oil, eggplant mayonnaise & panko breadcrumbs, served with croutons & spinach salad with sun-dried tomatoes and Parmesan cheese… Add extra caviar +$8

Salmon gravlax with Cirka raspberry-cranberry vodka, cream cheese and turmeric, balsamic vinegar and lime emulsion, capers, French shallot & fresh cucumber sprinkled with dill served with croutons ….. extra caviar +8$

Ribeye Wagyu, homemade duck foie gras, homemade black truffle mayonnaise, Swiss cheese, red wine jelly, French shallot, julienne potatoes with homemade BBQ spices and mustard chantilly between brioche bun served with our homemade Cajun fries topped with a homemade mayonnaise of your choice: roasted pepper, spicy or homemade black truffle mayo +4$ & spinach salad with sundried tomatoes & parmesan ….. Extra bacon +2.5$, extra guacamole +2$ or turn your fries into poutine +5$

Beef burger, cheddar cheese, bacon, BBQ sauce, mustard chantilly, jalapeno, French shallots, red cabbage & spinach slaw between brioche bun served with our homemade Cajun fries topped with a homemade mayonnaise of your choice: roasted pepper, spicy or homemade black truffle mayo +$4 & spinach salad with sundried tomatoes & parmesan ….. Extra guacamole +$2 or turn your fries into poutine +$5

Angus beef burger, cheddar cheese, bacon, pulled pork, fried onion, BBQ sauce, guacamole, spicy mayo, jalapeno, shallots, red cabbage & spinach slaw between brioche bun served with our homemade Cajun fries topped with a homemade mayonnaise of your choice: roasted pepper, spicy or homemade black truffle mayo +$4 & spinach salad with sundried tomatoes & parmesan ….. Extra guacamole +$2 or turn your fries into poutine +$5

Breaded chicken burger, smoked cheddar cheese, fresh apple, chopped capers, homemade eggplant mayonnaise, crispy BBQ julienne potatoes, mustard chantilly, French shallots & spinach served with our homemade Cajun fries topped with a homemade mayonnaise of your choice: eggplant, spicy peppers or black truffle mayonnaise +4$ & spinach salad with sundried tomatoes and parmesan ….. Extra bacon +2.5$ or turn your fries into poutine +5$

Signature pulled pork burger, homemade barbecue sauce, French shallots & homemade red cabbage slaw between brioche bun served with our homemade Cajun fries topped with a homemade mayonnaise of your choice: roasted pepper, spicy or homemade black truffle mayo +4$ & spinach salad with sundried tomatoes and parmesan ….. Extra bacon +2.5$, extra guacamole +2$ or turn your fries into poutine +5$

BBQ vegetarian burger, cheddar cheese, guacamole, homemade spicy mayonnaise, fresh spinach, French shallots & sundried tomato between brioche bun served with our homemade Cajun fries topped with a homemade mayonnaise of your choice: roasted pepper, spicy or homemade black truffle mayo +$4 & spinach salad with sundried tomatoes and parmesan ….. Extra guacamole +$2 or turn your fries into poutine +$5

Zucchini hummus, red bean salad & tomato tapenade served with homemade corn chips, homemade croutons, green olives, pickles & pickled onions, dried apricots, dried raisins & spinach salad with parmesan cheese

Eggplant, zucchini, tomato & red pepper ratatouille served with toasted baguette in olive oil, green olives, marinated onions and gherkins, raisins & dried apricots ….. Extra Swiss cheese gratin +3$

Fresh salad composed of red bean, dried apricot, pickle, sour cream, rosemary oil, French shallot & umami flavor served with homemade corn chips, green olives, pickles and pickled onions, dried apricots & dried raisins

Homemade zucchini hummus served with homemade corn chips, green olives, pickles & pickled onions, dried apricots, dried raisins & spinach salad with parmesan cheese

Homemade sundried tomato tapenade served with homemade croutons, green olives, pickles & marinated onions, dried apricots, dried raisins & spinach salad with parmesan cheese

Mini muffin (10) crispy with spicy jalapeno & cornmeal cheese served with a creamy honey & Armenian chili sauce or homemade BBQ sauce

Homemade corn chips, signature pulled pork, topped with cheese sauce, cheddar gratin, homemade smoked BBQ sauce, jalapeno & homemade red cabbage slaw ….. Extra guacamole +2$

Homemade corn chips, topped with cheese sauce, cheddar cheese gratin, homemade smoked BBQ sauce, jalapeno & homemade red cabbage slaw ….. Extra guacamole +2$

Homemade oven-baked fries seasoned with our homemade Cajun spice blend with signature pulled pork, homemade smoked BBQ sauce, French shallots, cheese curds and fried onions topped with a cumin, hickory smoked & red wine reduction poutine sauce….. extra guacamole +2$

Homemade oven-baked fries seasoned with our homemade Cajun spice blend with cheese curds, French shallots and fried onions topped with a cumin, hickory smoked & red wine reduction poutine sauce….. extra guacamole +$2 or fried chicken +$6

Baked homemade wedges seasoned with our homemade Cajun spice blend topped with your choice of homemade mayonnaise: roasted pepper, spicy or homemade black truffle mayo +$4 ….. Extra spicy & hickory smoked poutine sauce +$3

Spinach salad, homemade vinaigrette, sun-dried tomato, parmesan & fried onion

Pickled Onions & Gherkins

Carrot & Cheesecake Sticks served with sweet maple frosting & Brownies à la vodka Cirka Framboise-Canneberge served with cherry coulis & apple liqueur whipped cream

Carrot & Cheesecake Sticks served with sweet maple frosting & apple liqueur whipped cream sprinkled with homemade cinnamon sugar

Five mini dark chocolate brownies with cranberries and Cirka Raspberry–Cranberry vodka, served with a cherry coulis and cranberry powder.

roasted pepper or spicy

Invented at the beginning of the 20th century by Charlie Mahoney, head bartender of the legendary Hoffman House in New York, this iconic cocktail highlights 12-year-old Glenfiddich, married with sloe gin, lemon juice, a hint of syrup and a touch of absinthe, for a refined balance between freshness, depth and complexity.

Brandy infused with rosemary and nutmeg, homemade pear and demerara syrup, fresh lemon juice, egg white, Bitter angostura & saline solution presented in a globe filled with cinnamon smoke – 11% alc.

Inspired by a Kingston negroni, this bitter cocktail is a maceration in edible beeswax made with dark rum, Italian bitter liqueur infused with coffee, vermouth, Fino sherry & agave syrup.

Inspired by a Corpse Reviver no.2, this absinthe-based cocktail pays homage to Van Gogh by blending his favorite spirit, red grapes, Lillet rosé, citrus liqueur, lime juice & aloe macerated in coconut fat to give it a unique texture & decorated with homemade coconut sugar

To warm your heart during the harsh Montreal winter, we offer this hot cocktail inspired by a Francophile, combining red wine, apple liqueur, cranberry juice, cinnamon-infused syrup, and our homemade clove tincture. A warm, fragrant, and comforting creation.

Nitrogenous cocktail made with vanilla vodka and banana liqueur, stout infused with cardamom, clove, bay leaf and fennel, homemade roasted sesame syrup and salted Dulce de Lèche served with a sesame cookie

Adaptation of a classic from our history inspired by an Old Fashioned with an autumn flavor by marrying a Canadian whisky, apple liqueur, angostura bitters decorated with a slice of caramelized apple & flamed cinnamon – 29% alc.

Bold cocktail using a clarification technique and featuring white rum, nutmeg, carrot syrup & grapefruit juice

Carbonization of a Chaplin-inspired cocktail that was a tribute to the actor of the same name: plum gin, apricot liqueur, chai tea syrup & lemon juice.

Deconstructed version of the Floradora cocktail using the same flavors and ingredients: peach gin, raspberry syrup, prosecco & ginger mousse ….. Opt for the Villa Sandi Il Fresco prosecco +$3 – 11% alc.

Clin d’œil au gâteau nantais Figolu avec vodka infusé à la figue, hydromel, sirop de démérara & jus d’orange – 9% alc.

Funky cocktail based on a margarita using tequila, sake, herbal liqueur, beetroot syrup & lemon juice – 14% alc.

Fall marks the end of the continuous heat, as well as the end of the ready-to-drink season. The idea was to bring together ingredients that bridge the flavors between summer and fall, featuring Amaretto, grenadine, cinnamon syrup & lemon juice, garnished with a bubble of lemon smoke… opt for the Wabasso Quebec amaretto +$3 – 7% alc

Tequila Don Julio 1942, campari, Lillet, jalapeno, orange bitter, smoked chili bitter, orange juice & demerara syrup

Calvados XO, Teara Hojicha, Liqueur 43 & bitter Ms. Better Bitters Green Strawberry

Cognac Martell VSOP Blue Swift, Amernoir, Orange juice, Simple sirup & bitter kinsip ginger

Glenfiddich 14 yo, Bonollo Grappa, Licor 43, bitter Kebec Aromatic & sirop simple

Vodka, red wine, apricot syrup, orange & lemon juice

Dark rum, honeydew melon and basil syrup, lime and mint cordial

Peanut butter flavored whisky liqueur, light, not too sweet and well-balanced

Rum, dragon fruit liqueur, punch & simple syrup

Cinnamon liqueur, cocoa liqueur & pineapple juice

Peach gin, mango nectar, simple syrup, lemon juice & orange bitters

Vanilla Vodka, grenadine & apple juice

Verte, Canada, 70% alc.

Verte, France, 55% alc.

Rouge, Canada, 55% alc.

Verte, Canada, 68% alc.

Verte, Czech Republic, 70% alc.

Blanche, Canada, 53% alc.

Non-alcoholic rose flower gin , Pineapple Juice, Lime Juice, Homemade Passion Fruit Syrup

Non-alcoholic Gin, Lime Juice, Homemade Mint Syrup & Garnished with a Cucumber Mousse

Non-alcoholic Tequila, Orange Juice, Lime Juice, Blackberry Syrup, Jalapeno & Topped with Soda

HP Juniper Fleural, Homemade Mint Syrup, Raspberry Syrup, Egg White & Lemon Juice

Non-alcoholic Whisky, mint, Simple Syrup & Fresh Lemon Juice

Montepulciano D'Abruzzo DOC, Italie , Abruzzes, 100% Montepulciano

Canada, Ontario, Niagara, Merlot

Canada, Ontario, Cabernet Sauvignon

France, Languedoc-Roussillon, Pinot Grigio

Espagne, Bodegas, Tempranillo – 14% alc.

Espagne, Tempranillo 100 %, 2024, 13 %/alc.

Italie, Pouilles, 30 % Sangiovese, 70% Merlot, 2024, 4,9 g/l, 13% alc.

Italie, Pouilles, Sangiovese 100%, 2021

Italie, Sicile, Sangiovese

Italie, Piedmont, Barbera D'Asti, Barbera, 2023

Italie, Piedmont, Barolo, 2019

France, Languedoc, Pinot noir, 2024, 13 % alc.

France, Beaujolais-Villages, 100% Gamay, 12,5% alc.

Italie, Piémont, Barbera, 0,9 g/l, 14.5 % alc.

Espagne, Origen Red. 50% Bruñal, 30% J. García, 15% Rufete, 5% Malvasia, 1,9 g/l, 14 % alc.

Italie, Abruzzes, 100% Trebbiano

France, Languedoc-Roussillon, Sauvignon blanc

Blanc, Canada, Péninsule du Niagara, Riesling, 2021, 24 g/l, 12 % alc.

Italie, Sicile, 65% Lucido, 35% Pinot Grigio, 2024, 3,9 g/l, 12 % alc.

Italie, Abruzzes, Terre di Chieti, Pecorino 100%, 2024 – 5,5 g/L – 12% alc.

Canada, Ontario, Sauvignon blanc

Canada, Ontario, Pinot Grigio

Espagne, Viura 100 %, 2024, 11 %/alc.

Italie, Sicile, Pinot Grigio

Espagne, Bodegas Fontana, Verdejo 95%, Sauvignon blanc 5%, 2023 – 12% alc.

Italie, Pouilles, Verdeca 100%, 13% alc.

Côte de Provence, Syrah, Cinsault, Grenache – 13 % alc.

Italie, Vénétie, Glera 100 %

Italie, Vénétie, Glera 100 %, 2023 – 12 g/L

États-Unis, Californie, Prosecco, Chardonnay 63 %, Pinot noir 32 %, Pinot meunier 5 % – 10 g/L – 12 % alc.

France, Champagne, Côte des Blancs et Côte de Sézanne, Chardonnay 100%

Champagne, Côte des Blancs et Côte de Sézanne, 12 g/L, 12,5% alc.

Champagne, Vallée de la Marne, Pinot noir 50 %, Pinot meunier 30 %, Chardonnay 20 %, 46 g/L, 12,5% alc.

Lager, 4.9%

Seasonal style Belgian beer, Quebec, 4%

New England IPA, Malted barley, malted wheat and honey malt, 6%

Belgian white, Quebec, 5%

Triple extra-strong beer, Quebec, 9%

Belgian style fruit wheat beer, Quebec, 5%

Stout, Ireland, 4.2%

Alcohol-free, Golden Lager 0.0% Coconut water electrolyte, 70 calories

Stout beer & Dry Cider

White Beer & Dry Cider

Cider in tap

Energy Drink Bio

Coke, sprite, Canada Dry & Soda