NOM

Whisky Sour

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

Spirit, citrus and sugar are the trinity that combine to form the classic sour, one of the oldest types of cocktails. One of the most popular members of this group, the Whiskey Sour, has sated thirsty drinkers for more than one and a half centuries. It’s unknown exactly when the cocktail was conceived (or who was the architect), but its history stretches back to at least the administration of Abraham Lincoln, and the first printed recipe appeared circa 1862 in Jerry Thomas’s famed book The Bar-Tenders Guide.

The Whiskey Sour was traditionally made with whiskey, lemon juice, sugar and egg white, an ingredient that tames the tart flavor and creates a richer, smoother texture. Today the egg is optional, and it’s often more common to find bars serving Whiskey Sours without egg white. But if you want to taste the original incarnation of the drink, and put a little protein in your system, give it a try.

Référence : https://www.liquor.com/recipes/whiskey-sour/

Style

Sour

Saveur

Sour

Verre

Spey Large

Glace

King cube

Garnish

– Point d’angustura tracé
– Cerise sur pic
– Citron sec

Recette

– Refroidir le verre
– Shaker
– 1.5 oz whisky
– 0.75 oz blanc d’œuf
– 0.5 oz Sirop Simple
– 0.75 oz Jus de Citron
– 1 dash angostura bitter
– 1 trait eau fleur d’oranger
– 1 drop solution saline
– Reverse Dry Shake
– Purger le verre de l’eau résiduelle
– Mettre la glace dans le verre et stamper
– Double strain le cocktail dans le verre
– Garnish
– Spray eau fleur d’oranger

Présentation

Na

Upsale

  • Whisky

Allergie

végétarien / Végan

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2e Étage, Montréal, Québec H2X 2T6

-
Happy Hour 17h à 19h
Huître à 1$
Cocktail promo
Bière à 5$
-
Lundi 17h00–1h00
Mardi 17h00–1h00
Mercredi 17h00–1h00
Jeudi 17h00–1h00
Vendredi 19h00–3h00
Samedi 19h00–3h00
Dimanche 19h00–1h00