NOM

Miss Elena

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

Beau Bradley, the head bartender at Michelin-starred Korean restaurant Cote in New York City and its subterranean bar, Undercote, created this riff on an Espresso Martini.

Perhaps the most notable adjustment to the standard formula is Bradley’s use of Mr Black, a particularly intensely flavored coffee liqueur, to stand in for both the standard Kahlúa and the usual freshly brewed espresso. “It cuts the time of making an Espresso Martini by not having to make a shot of espresso every time one is ordered,” he says.

Bradley adds a couple of unconventional ingredients—a citrusy amaro and a dessert-style sherry—that bring depth, complexity and elegance to the cocktail, he says. “PX sherry adds dried fruit and dark chocolate flavors, while the Amaro Nonino adds notes of caramel, bitter orange and cinnamon, » he says. “All of these flavors are great complements in a balanced Espresso Martini.”

Reference: https://www.liquor.com/miss-elena-cocktail-recipe-5111991

Style

Straight / up

Saveur

Café, Sec

Verre

Gomez

Glace

Na

Garnish

Fleur comestible

Recette

– Refroidir le verre
– Shaker
– 1 oz Vodka
– 0.5 oz liqueur de café
– 0.5 oz Sherry
– Bsp amaro nonino
– Bsp sirop simple
– 2 drop solution saline
– 1 dash angostura
– Shaker
– Purger le verre de la glace
– Double strain dans le verre
– Garnish

Présentation

Na

Upsale

  • Vodka

Allergie

Na

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2e Étage, Montréal, Québec H2X 2T6

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Happy Hour 17h à 19h
Huître à 1$
Cocktail promo
Bière à 5$
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Lundi 17h00–1h00
Mardi 17h00–1h00
Mercredi 17h00–1h00
Jeudi 17h00–1h00
Vendredi 19h00–3h00
Samedi 19h00–3h00
Dimanche 19h00–1h00