NOM

Mimosa

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

Composed of sparkling wine and orange juice, the Mimosa was created around 1925 and named for a yellow-flowered plant. Its origin is often pegged to Frank Meier, a bartender at the Ritz hotel in Paris during that time. Meier eventually included the recipe in his 1936 book, “The Artistry of Mixing Drinks,” which is believed to be the Mimosa’s first appearance in print.

It’s easy to see why the drink became a sensation. It’s refreshing and delicious, and even the most novice drinks-makers can remember the two-part recipe. The Mimosa is also a lighter serve than the high-octane Screwdriver, which skips sparkling wine in favor of vodka, so it’s a natural choice for morning consumption.

Référence :
https://www.liquor.com/recipes/mimosa/

Style

Saveur

fruité, pétillant

Verre

Verre à vin

Glace

Na

Garnish

  • orange sec

Recette

– Refroidir verre
– Purger le verre de la glace et de l’eau résiduelle
– Direct dans le verre
– 3 oz de vin mousseux
– Remplir de Jus d’Orange
– Garnish

Présentation

Na

Upsale

  • Na

Allergie

Na

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2e Étage, Montréal, Québec H2X 2T6

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