NOM

Clover Club

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

The Clover Club cocktail can be traced back to the late 1800s and Philadelphia’s Bellevue-Stratford hotel. This popular hangout drew crowds of writers, lawyers and titans of industry, who convened to talk about issues of the day. Naturally, their meetings included drinks, and the Clover Club with gin, fresh lemon juice, raspberry syrup and egg white was a favorite among this genteel set.

The pre-Prohibition classic is one of Philadelphia’s greatest contributions to cocktail history, but like many drinks of its day, the Clover Club all but disappeared for most of the 20th century. Eventually, it found its way back into rotation, helped in part by its appearance in modern cocktail books, including Gary Regan’s “Joy of Mixology.” Its resurgence was solidified in 2008, when Julie Reiner opened a cocktail bar in Brooklyn named for the classic drink. Naturally, the bar put a Clover Club on the menu, and the cocktail has remained there since.

Référence:
https://www.liquor.com/recipes/clover-club/

Style

Sour

Saveur

fruité – acid

Verre

Gatsby

Glace

Na

Garnish

– Lime sec
– Motif avec concentré d’hibiscus

Recette

– Refroidir verre
– Shaker
– 1.5 oz Gin
– 0.25 oz Lillet
– 0.5 oz Sirop Framboise
– 0.75 oz Blanc d’œuf
– (Fat) 0.5 oz Jus Lime Frais
– Reverse Dry Shake
– Purger le verre de la glace et de l’eau résiduel
– Double strain dans le verre
– Garnish

Présentation

Na

Upsale

  • Gin

Allergie

végétarien / Végan

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2e Étage, Montréal, Québec H2X 2T6

-
Happy Hour 17h à 19h
Huître à 1$
Cocktail promo
Bière à 5$
-
Lundi 17h00–1h00
Mardi 17h00–1h00
Mercredi 17h00–1h00
Jeudi 17h00–1h00
Vendredi 19h00–3h00
Samedi 19h00–3h00
Dimanche 19h00–1h00