NOM

A Figgin Good Time

Disponibilité

Tout le temps

Catégorie

Famille

Spiritueux de base

Présentation / Histoire

Coffee’s bold and bitter character has made it a perfect partner for sambuca for decades, says Peter Hernandez, the regional bar operations supervisor at Wild Wild West in Atlantic City, New Jersey. He believes strongly flavored ingredients work best with the liqueur, especially when they’re used to make powerful, intense syrups. “Mint, pineapple, figs and coconut carry such strong flavor profiles that they seem quite capable of dancing along with sambuca’s strong flavors,” he says.

 

In this cocktail, Hernandez chooses figs as a foil for the anise-flavored liqueur, boiling them together with brown sugar and orange peels to create a sweet syrup that can “spruce up any cocktail,” he says. In this one, vodka provides a neutral canvas against which the coffee’s and syrup’s bitter and sweet notes can shine.

 

Référence : https://www.liquor.com/figgin-good-time-cocktail-recipe-5111847

Style

Straight / up

Saveur

Verre

Nick & Nora

Glace

Na

Garnish

  • Orange sec

Recette

– Refroidir le verre
– Shaker
– 1.5 oz Vodka
– 1 oz coldbrew
– 0.5 oz sirop simple
– 0.25 sambucca
– 2 dash bitter au chocolat
– Shaker
– Purger le verre de la glace et de l’eau résiduel
– Double strain le cocktail dans le verre
– Garnish
– Spray d’huile d’orange sur le pied du verre

Présentation

Na

Upsale

  • Vodka

Allergie

Taux d’alcool (ABV)

Brix de sucre

Ph / Acidité

Bar Bootlegger,

3481 St Laurent Blvd 2e Étage, Montréal, Québec H2X 2T6

-
Happy Hour 17h à 19h
Huître à 1$
Cocktail promo
Bière à 5$
-
Lundi 17h00–1h00
Mardi 17h00–1h00
Mercredi 17h00–1h00
Jeudi 17h00–1h00
Vendredi 19h00–3h00
Samedi 19h00–3h00
Dimanche 19h00–1h00