While the Gin & Tonic is often considered more of a warm weather drink, this approach from Canyon Shayer of Philadelphia Distilling incorporates fall flavors with an apple chai syrup. With the inclusion of the caffeinated tea, it takes the G&T from its iconic late-night status to a brunch-friendly highball.

Référence: https://www.liquor.com/recipes/apple-chai-gin-and-tonic/