{"id":5061,"date":"2021-11-23T20:53:11","date_gmt":"2021-11-23T20:53:11","guid":{"rendered":"https:\/?p=5061"},"modified":"2021-11-23T20:53:13","modified_gmt":"2021-11-23T20:53:13","slug":"gin-infuse-au-fruit","status":"publish","type":"post","link":"https:\/\/barbootlegger.com\/fr\/gin-infuse-au-fruit\/","title":{"rendered":"gin infus\u00e9 au fruit"},"content":{"rendered":"\n<p>Le gin, spiritueux de plus en plus populaire, particuli\u00e8rement au Qu\u00e9bec qui en produit beaucoup, est non seulement pris\u00e9 pour son go\u00fbt mais aussi pour sa facilit\u00e9 \u00e0 \u00eatre utilis\u00e9 en cocktail. On le retrouve dans beaucoup de cocktails simples, mais \u00e9galement dans plusieurs classiques. Il faut dire que la facilit\u00e9 \u00e0 le produire en explique la vari\u00e9t\u00e9. Maintenant, beaucoup de distilleries offrent diff\u00e9rents gins qui sortent de la gamme de base qui \u00e9tait offerte autrefois.&nbsp;<\/p>\n\n\n\n<p>Les gins infus\u00e9s aux fruits font un malheur ces temps-ci. Une marque qui est particuli\u00e8rement connue est Brockman, qui est m\u00eame appr\u00e9ci\u00e9e par ceux qui ne boivent pas facilement cet alcool. Son go\u00fbt fruit\u00e9 et doux permet d\u2019appr\u00e9cier facilement un classique gin tonique, ou un bon classique tel un gimlet ou un fizz puisque son go\u00fbt fruit\u00e9 m\u00e9lang\u00e9 aux ingr\u00e9dients plus acide adoucit le tout. Il est aussi parfait pour la cr\u00e9ation de cocktail.&nbsp;<\/p>\n\n\n\n<p>Il est le r\u00e9sultat d\u2019un m\u00e9lange qui contient les ingr\u00e9dients classiques du spiritueux, auquel ont \u00e9t\u00e9 ajout\u00e9s bleuets et m\u00fbres, ingr\u00e9dients qui lui donnent son go\u00fbt si facile \u00e0 appr\u00e9cier. La cr\u00e9ation de ce produit a \u00e9t\u00e9 faite par quatre amis, grands amateurs de gin, qui voulaient cr\u00e9er un gin particulier au go\u00fbt unique. C\u2019est le m\u00e9lange de 11 ingr\u00e9dients a un alcool de grain neutre qui va mac\u00e9rer pendant vingt quatre heures, pour ensuite \u00eatre distiller dans un alambic vieux de cent ans. C\u2019est le refus de rester dans les traditions de l\u2019\u00e9laboration du spiritueux qui a motiv\u00e9 ces quatres individus \u00e0 faire cette exp\u00e9rience pour en arriver \u00e0 cr\u00e9er ce go\u00fbt unique. La cr\u00e9ation de Brockmans remonte \u00e0 2009, et la distillation se fait en Angleterre \u00e0 Oldbury, dans une distillerie familiale.<br><br><br>Autor: Vincent<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le gin, spiritueux de plus en plus populaire, particuli\u00e8rement au Qu\u00e9bec qui en produit beaucoup, est non seulement pris\u00e9 pour son go\u00fbt mais aussi pour sa facilit\u00e9 \u00e0 \u00eatre utilis\u00e9 en cocktail. On le retrouve dans beaucoup de cocktails simples, mais \u00e9galement dans plusieurs classiques. Il faut dire que la facilit\u00e9 \u00e0 le produire en explique la vari\u00e9t\u00e9. Maintenant, beaucoup [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":5062,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82],"tags":[],"class_list":["post-5061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>gin infus\u00e9 au fruit - Bootlegger Cocktail Bar &amp; Cuisine Montreal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/barbootlegger.com\/gin-infuse-au-fruit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"gin infus\u00e9 au fruit - Bootlegger Cocktail Bar &amp; Cuisine Montreal\" \/>\n<meta property=\"og:description\" content=\"Le gin, spiritueux de plus en plus populaire, particuli\u00e8rement au Qu\u00e9bec qui en produit beaucoup, est non seulement pris\u00e9 pour son go\u00fbt mais aussi pour sa facilit\u00e9 \u00e0 \u00eatre utilis\u00e9 en cocktail. On le retrouve dans beaucoup de cocktails simples, mais \u00e9galement dans plusieurs classiques. Il faut dire que la facilit\u00e9 \u00e0 le produire en explique la vari\u00e9t\u00e9. 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