{"version":"1.0","provider_name":"Bootlegger Cocktail Bar &amp; Cuisine Montreal","provider_url":"https:\/\/barbootlegger.com\/fr\/","author_name":"Christ Desjardins","author_url":"https:\/\/barbootlegger.com\/fr\/author\/christ\/","title":"Jameson Black Barrel rencontre le Shelby Ltee - Bootlegger Cocktail Bar &amp; Cuisine Montreal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"69QtKQ3OWj\"><a href=\"https:\/\/barbootlegger.com\/fr\/jameson-black-barrel-meets-shelby-ltee\/\">Jameson Black Barrel rencontre le Shelby Ltee<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barbootlegger.com\/fr\/jameson-black-barrel-meets-shelby-ltee\/embed\/#?secret=69QtKQ3OWj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Jameson Black Barrel rencontre le Shelby Ltee\u00a0\u00bb &#8212; Bootlegger Cocktail Bar &amp; Cuisine Montreal\" data-secret=\"69QtKQ3OWj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barbootlegger.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/barbootlegger.com\/wp-content\/uploads\/2025\/03\/DSC3422-Edit-Edit-1.jpg","thumbnail_width":1080,"thumbnail_height":1920,"description":"Produit par la c\u00e9l\u00e8bre distillerie Jameson \u00e0 Dublin, en Irlande. Il s&rsquo;agit d&rsquo;un whisky haut de gamme qui est vieilli dans des f\u00fbts de ch\u00eane carbonis\u00e9s, ce qui lui conf\u00e8re une saveur riche et complexe. Le processus de vieillissement du Jameson Black Barrel implique une double maturation dans des f\u00fbts de bourbon de premier remplissage et des f\u00fbts de sherry [&hellip;]"}