{"version":"1.0","provider_name":"Bootlegger Cocktail Bar &amp; Cuisine Montreal","provider_url":"https:\/\/barbootlegger.com\/fr\/","author_name":"Jericho Hommie","author_url":"https:\/\/barbootlegger.com\/fr\/author\/jeri\/","title":"gin infus\u00e9 au fruit - Bootlegger Cocktail Bar &amp; Cuisine Montreal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7tUYSDyjWT\"><a href=\"https:\/\/barbootlegger.com\/fr\/gin-infuse-au-fruit\/\">gin infus\u00e9 au fruit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barbootlegger.com\/fr\/gin-infuse-au-fruit\/embed\/#?secret=7tUYSDyjWT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0gin infus\u00e9 au fruit\u00a0\u00bb &#8212; Bootlegger Cocktail Bar &amp; Cuisine Montreal\" data-secret=\"7tUYSDyjWT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barbootlegger.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/barbootlegger.com\/wp-content\/uploads\/2021\/11\/MG_1212-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Le gin, spiritueux de plus en plus populaire, particuli\u00e8rement au Qu\u00e9bec qui en produit beaucoup, est non seulement pris\u00e9 pour son go\u00fbt mais aussi pour sa facilit\u00e9 \u00e0 \u00eatre utilis\u00e9 en cocktail. On le retrouve dans beaucoup de cocktails simples, mais \u00e9galement dans plusieurs classiques. Il faut dire que la facilit\u00e9 \u00e0 le produire en explique la vari\u00e9t\u00e9. Maintenant, beaucoup [&hellip;]"}