{"version":"1.0","provider_name":"Bootlegger Cocktail Bar &amp; Cuisine Montreal","provider_url":"https:\/\/barbootlegger.com\/fr\/","author_name":"Jericho Hommie","author_url":"https:\/\/barbootlegger.com\/fr\/author\/jeri\/","title":"comment on bois l'absinthe - Bootlegger Cocktail Bar &amp; Cuisine Montreal","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qeeDWnII9O\"><a href=\"https:\/\/barbootlegger.com\/fr\/comment-on-bois-labsinthe\/\">comment on bois l&rsquo;absinthe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/barbootlegger.com\/fr\/comment-on-bois-labsinthe\/embed\/#?secret=qeeDWnII9O\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0comment on bois l&rsquo;absinthe\u00a0\u00bb &#8212; Bootlegger Cocktail Bar &amp; Cuisine Montreal\" data-secret=\"qeeDWnII9O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/barbootlegger.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/barbootlegger.com\/wp-content\/uploads\/2021\/11\/0C9A5606-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Cette semaine nous allons d\u00e9couvrir un alcool qui a abreuv\u00e9 bien des l\u00e9gendes. L\u2019absinthe est faite \u00e0 partir de la plante d\u2019absinthe, une plante m\u00e9dicinale utilis\u00e9e depuis l\u2019antiquit\u00e9. Elle \u00e9tait particuli\u00e8rement populaire durant le 19e et le d\u00e9but du 20e si\u00e8cle, sp\u00e9cialement en France et en Suisse. Malheureusement, elle fut bannie au d\u00e9but du 20e si\u00e8cle parce que la thuyaune, [&hellip;]"}