Smoking Lisa

Bourbon, Amaretto, Bittercube Bolivar bitters, Bittered Sling Pecan bitters & applewood smoke decorated with sliced ​​almonds

Gold Crush

Vodka, Italian coffee liqueur, fresh lemon juice, simple syrup & a wedge of fresh crushed orange served with a sphere of chocolate and homemade orange sprinkled with edible 24K gold

PEACH JULEP

Bourbon, peach liqueur, fresh mint, homemade demerara syrup, Angostura bitters, peppermint flavor served with homemade candied peach candy with cinnamon

FRESH FIZZ

Tequila gold, homemade lime cordial, homemade cucumber-aloe soda, egg white & saline solution served with an aloe lace tuile

SHELBY LTE

Irish whisky, homemade mocaccino & demerara syrup, 24-hour cold brew coffee aged in bourbon barrels, Bennett Bermuda bitters & Saline solution decorated with a coffee & vanilla flavored smoked bubble

VERVEINE

Vodka, French white wine aperitif, Quebec citrus liqueur, blackberry syrup, fresh lime juice & rose scent

EL CHAPLIN

Quebec plum sloe gin, apricot brandy, fresh lemon juice, simple syrup, Bittercube Blackstrap bitters, Angostura bitters, saline solution & lemon oil flavor

ISLAND’S TOUCH

Limoncello, Cuban white rum, homemade pure cane sugar & ginger syrup, fresh pineapple juice, fresh lemon juice, Wild Hunt Bennet bitters & decorated with homemade coconut whipped cream

Back to School

Cuban dark rum, homemade honeydew melon & basil syrup, fresh lemon juice, Plain Yogurt, Trinity Bittercube bitters & decorated with a homemade fruit roll

OLE OLE

Chilean pisco, cava brut from Spain, homemade mango & brown sugar syrup infused with turmeric & grilled jalapeno, fresh pineapple juice, Bittercube Cherry Bank Vanilla bitters & volcanic salt

Charcuterie Board – 8 meats

Genoa, Chorizo, Sopressata, Rosette de Lyon with Parmesan, Spicy Calabrese, Prosciutto, Vinitian spicy Cacciatore & Paté de Foie Campagnard served with homemade cranberry-apple-cinnamon jam, marinated onions & pickles, homemade croutons with Italian spices & garlic confit oil, garlic grissini, marinated green olives, apricots, port jelly & whipped cream with two mustards ….. Addition of caviar +$8 or duck foie gras +$12

Cheeses Board – 8 cheeses

Double cream Brie, Aged Smoked Cheddar, Truffle Goat cheese, 5-month-old Iberico, Goat cheese soaked in Red Wine, Gouda & Bocconcini served with homemade cranberry-apple-cinnamon jam, marinated onions & pickles, homemade croutons with Italian spices & garlic confit oil, garlic grissini, marinated green olives, dried apricots, organic honey & Port jelly ….. Addition of caviar +8$ or duck foie gras +12$

Snail gratin with garlic and parmesan

Escargot (24), garlic margarine, French shallot, Parmesan cheese, Italian breadcrumbs, lemon juice & parsley Swiss cheese gratin served with toasted baguette with olive oil, olives, marinated onions & gherkins, cranberries & dried apricots ….. Addition Truffle oil +$3 or of Caviar +$8

Truffle Oil Bread

French baguette au gratin with parmesan cheese and Swiss cheese topped with black truffle oil, on a small spinach salad with a balsamic vinegar emulsion ….. Addition of caviar +8$

Fresh oysters ( 12 )

Plate of 12 served with homemade mignonette, homemade hot sauce (jalapeno, mango & hickory) & fresh lemon ….. Addition of Caviar +$6, marinated lemon peel +$3, lemon cloud +$2.5

Plateau

Beetroot hummus, spinach dip & tomato tapenade served with corn chips, homemade croutons with Italian spices & candied garlic oil, cranberries and dried apricots, small spinach salad with balsamic vinegar emulsion, marinated green olives, pickled gherkins & onions

Nachos Bootlegger à la Viande

Corn chips, signature pulled pork, topped with an aged cheddar cheese sauce, cheddar gratin, BBQ sauce, jalapeno & homemade red cabbage salad ….. extra guacamole +2$

Poulet Pané au four style Boneless BBQ (12 morceaux)

Pieces of chicken breaded in our homemade spicy BBQ sauce served with mini salad, olive, pickle and marinated onion